Some of us like non-alcoholic drinks and get a bit bored with water. I give you Anglo-Saxon Oxymel as an alternative. ( Even though it’s more of a medical drink then a dinner drink)
Found at http://mbouchard.com/aneleda/oxymel-circa-9-10-century-from-cilds-anglo-saxon-leech-book
Ingredients for many many cups (there was 4 of us and I have half the syrup leftover):
- 1 cup wine vinegar
- 1.5 cups honey + some sugar (ran out of honey)
- 1 cup water
- mint syrup (or fresh mint)
Pour water, vinegar, and honey in a pan, reduce to size of your container.
At the table mix with fresh water as desired. Add fresh mint or mint syrup if desired